These steakhouse-inspired beef kebabs use a bold, savory marinade built from olive oil, Worcestershire, soy sauce, Dijon, ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside. We’re talking here about kebabs, or as you might ...

Whether you're firing up the charcoal grill in your backyard, a gas grill on your patio or a stovetop grill pan in your kitchen, kebabs are a simple way to let the grill do what it does best and enjoy ...

Every year about now, my heart skips a beat the first time I spy those gorgeous spring onions in farmers markets and grocery stores. You know the ones, I hope? They look like scallions that have ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

For that matter, though, it’s also common to have kebabs without skewers, formed into small patties and pan-fried. Made with ground chicken (the dark meat kind, not the breast meat), these kebabs are ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...