When it comes to choosing the best red wines for cooking, it's a challenge to know which type to use, especially if you don't ...

When it comes to selecting the best dry red wine for cooking, chefs follow this rule: Use the wine you'd pair with the recipe, says Melissa Smith, founder of Enotrias Elite Sommelier Services.

Four red wines made the final round. Quinta dos Muros, the Best in Show Red Wine, automatically advances to the prestigious San Francisco World Spirits Competition, a globally recognized event ...

Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade. Eden Mirin is low in sodium and carbohydrate.

For this red wine–beef stew, Pépin recommends using ... No need to use an expensive wine here, though it's best to cook with something you consider drinkable. Some readers prefer to use less ...