Forget salt and pepper. As the product of two generations of Chinese restaurant chefs — not to mention a literal thousand years of Hokkien Han Chinese ancestry — soy sauce was the fundamental ...

Read the original article on Purewow. Chinese in origin, the salty brown liquid known as shoyu is actually made from a fermented paste of soybeans, roasted grains, brine (aka saltwater) and a mold ...

Keat Lee, chef and co-owner of Melbourne’s acclaimed Lagoon Dining, tried seven soy sauce brands so you don’t have to. From ...

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through ...

Soy sauce is made through a slow fermentation process that results from a chemical reaction created from combining four key raw ingredients -- soybeans, salt, wheat, and water -- with aspergillus, a ...

PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc. may ...