We may receive a commission on purchases made from links. Biryani is thought to have originated from Persian pilaf, which is both a rice dish and grain cooking method. Popularized during the 16th ...

Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

Marinate chicken together with dry spices, yogurt/sour cream, lemon juice, Kashmiri masala, Biryani masala, chopped mint, ...

True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures. It’s the price to pay. Hoist those reading ...

From why Delhi has the best food to how Mumbai’s food scene is yet to be truly realised, Ranveer and Ranveer covered all bases. A huge chunk of the hour and a half long chat however, was the indelible ...

Bijitha hails from Malabar and is settled in Chennai. She gave up a job as a math teacher at a reputed school to become an ...

Virginia Nazareth said her family expresses affection through food, and her grandmother's lamb biryani recipe had us feeling the love. Growing up, Virginia Nazareth's grandmother would make a special ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...

This comforting, one-pot Indian rice dish is layered with basmati rice, spices and herbs, and juicy shrimp. "My mom makes this comforting, one-pot Indian rice dish by cooking fragrant spices—like ...