David Tanis pairs his rich recipe with a bright cabbage salad and finishes it with some unforgettable spiced apple fritters.

We're talking deviled eggs. Cheese dip. Cornbread. Stew. And a salad that masquerades as a dip. Or maybe it's a dip that ...

Most culinary traditions have a backstory, and the customary bowl of black-eyed peas eaten on New Year's Day is no different.

On a kitchen island laden with traditional New Year's foods, nestled among prime rib and cornbread, are legumes steeped in more than a century of history: black-eyed peas. A Southern menu staple at ...