To truly appreciate a winemaker’s craft, it helps to better understand the art and science of blending. While we often think of blends as being made with multiple varieties such as Cabernet Sauvignon, ...

Xicha Brewing, known for its innovative and creative approach to Latin American and Spanish food and as the only Latinx brewery in Oregon, is expanding its operations into south Eugene where it ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. While many winemakers divide their acreage into blocks to create a series of ...

Pictured above: Kassandra Julian in a Purdue Food Science Lab Kassandra Julian is a determined and passionate Purdue senior in Food Science, pursuing a minor in Fermentation and the Certificate in ...