Add Yahoo as a preferred source to see more of our stories on Google. Slices of blood sausage sitting on a cutting board. - Svetlana-cherruty/Getty Images Let's cut to the chase: Blood is an important ...

A few weeks ago we wrote about Hungarian paprika, and a reader left a question: “Where can I find gurkha also known as blood sausage? I live in Phoenix area.” Blood sausage is purchased precooked, ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

We all know the time-honored rule of hospitality: when you’re a guest in someone’s home, you graciously eat what is served. It's a simple sign of respect and appreciation for the host's effort.

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Jonathan Gold is Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Eighth Street Soondae, which serves Korean blood sausage. Jonathan likes the blood sausage, the broiled pork ...

My grandfather loved peanut butter and onion sandwiches. He was a German and Irish farmer in the Midwest, who told me when I was a teenager that my obnoxiously wide feet meant I had a good foundation.

Bronze cauldrons were used by the inhabitants of the Mongolian steppe around 2,700 years ago to process animal blood and milk. This is shown by a protein analysis of archaeological finds from this ...