Famed for their interactive food experiments, you might remember Sam Bompas & Harry Parr for opening the British Museum of Food in Borough Market last year. Based above the duo’s bar Alcoholic ...

The book contains essays on the importance of spectacle, on what servers should wear, on how to build a tower of champagne glasses (and why one should do so). There are suggestions for plating spiced ...

One bite and the lines dance. Another causes them to spike and form a series of excitable peaks. The device attached to my temples is projecting my brain’s activity on a wall with colored lasers. It ...

As one might expect for an art exhibition hosted by New York’s Museum of Sex (MoSex), London-based conceptual artist duo Bompas & Parr have gotten a little R-rated with their installation “Funland: ...

"We knew the time had come to create something wondrous with pickles," Sam Bompas, one half of gin-cloud generating, wedding cake-exploding culinary masters Bompas & Parr, tells Wired.co.uk. The ...

A funny thing happens when you inhale alcohol: You get drunk. Depending how much alcohol is in the vapor and how much vapor is in the air, the rate at which a pleasant buzz creeps over you can be much ...

How do other planets smell? Like a refrigerator at 3AM? Like the box new sneakers come in? Or the inside of an astronaut’s space suit? A three-day exhibition held in the crypt of a 19th century ...

What does Bompas & Parr do? If you have the foggiest, perhaps the name should hint at the bizarre ideas its two founders, Sam Bompas and Harry Parr, are notorious for brewing up. If you hadn’t somehow ...

Editor’s Note: This story is part of “Masters of Experience,” a series exploring the world’s most original experiences, as told by the visionaries who crafted them. The duo, who launched the Bompas & ...

It’s an age-old story. You’re working in marketing for property developers and your good mate—whom you met as a boy at Eton—is studying architecture, when late one night, you both decide that what you ...