1. Set the oven at 350 degrees. Have on hand a large roasting pan. 2. Place onions and 3 sprigs of sage in the bottom of the roasting pan. Pour the white wine and vinegar over the onions. 3. Sprinkle ...

This simple salt and pepper-seasoned roast makes for an impressive presentation fit for a crowd. A generous pork loin rack gets browned, then roasted over a bed of vegetables so just one pan gets ...

1. In a food processor, pulse the garlic until it is coarsely chopped. Add the cilantro and parsley and pulse until blended. Add the jalapeno, vinegar, and a pinch each of salt and black pepper. Pulse ...

Position rack in center of oven and preheat to 250°F. Sprinkle pork roast all over with 1 teaspoon coarse salt, 1 teaspoon pepper, and fennel seeds, patting to adhere. Heat olive oil in heavy large ...

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

Food Lion has some super deals starting Wednesday including strawberries, chicken drumsticks & thighs, pork roast, ground turkey, Cole's Garlic Bread (.49), Wish-Bone dressing (.98), Borden Natural ...

There’s a lot of inspiring stuff flying off the presses lately, and we’re thrilled to make room on our bookshelves -- but not at the expense of that one old favorite. You know, the cookbook whose ...