The beet-based soup borscht, along with gumbo, gazpacho and goulash, is easily one of the great soups of the world. Moreover, Tom Birchard, owner of Veselka, a Ukrainian restaurant in New York (where ...
The number of variations of red beet soup seem endless. I adore the earthiness of this wonderful vegetable soup which can be served hot or cold, vegan or not. It's a staple of eastern Europe cuisine, ...
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