GoProvidence.com brings us Chef Scott Trufan of Union Station Brewery to the Rhode Show kitchen today to show us how to make Maple Brandy Crème Brûlée. This is a winter variation of a classic dessert, ...
In the kitchen today, we welcome Chef Nick Rabar from Avenue N making sirloin steaks with a brandy – shallot sauce. Crust steaks in black pepper. Sear to desired temperature. In a small sauce pot ...
Tender seared steak topped with a creamy, mushroom-brandy sauce that tastes straight out of a fancy restaurant but comes ...
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