Sattu Paratha, a protein-packed breakfast from Bihar, is wholesome, flavorful, and quick to make. Enjoy this traditional ...

Paneer is a good protein source. A mouth-watering and healthy breakfast option when you stuff your paratha with crumbled paneer seasoned with spices.

Adding coconut milk to aloo masala gives it a creamy texture and subtle sweetness. This variation uses ingredients like ...

Packed with spicy thecha, creamy cheese and a hint of garlic, it takes this classic flatbread to a whole new level.

Crumble paneer with coriander, chili, and a hint of garam masala for a soft, protein-rich stuffing. A healthy twist with fresh fenugreek leaves blended with potatoes — tasty and nutritious. Chopped ...

Keto paratha stuffed with paneer is a hearty twist to the classic paneer paratha, says nutritionist Nmami Agarwal. According to her, it can be served as a high protein breakfast or consumed during ...

If you get something tasty and quick to make for breakfast in the morning, then the whole day is made. If you are also bored of eating the same paratha every day, then you can try Chili Garlic Paratha ...

AI-generated representative image Not long ago, breakfast in India was entirely a home affair. A paratha with chai or lassi in Punjab, poha in Maharashtra and the filter coffee–upma–idli-vada-dosa ...

The Friday menu, whether for breakfast or lunch, has always been a lavish affair for the people of Dhaka. The bowl of cereal or a hard toast is swapped with hot parathas fried in ghee, julienned ...