We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...
QUESTION: What is brining? Samantha Poet, New Boston. ANSWER: This is a fitting question for the Memorial Day holiday, the unofficial start of grilling season. We’ve all had something from the grill ...
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