Instructions: Rub approximately 1 teaspoon of ghee over the skin of the eggplant and place it directly on a gas stove (or barbecue grill) on high heat. The skin will begin to blacken, crackle and burn ...

My baingan bharta is smoky roasted eggplant mashed into a spiced tomato sauce. Vegan, gluten-free, with 60 minutes total - ...

Heat 2 tablespoons of the oil in a large pan over medium-high heat. Add enough eggplant to form a single layer in the pan, and cook, stirring often, until well browned, 8 to 10 minutes. Tip the ...

Complex layers of flavor come together in this easy recipe. In this smoky eggplant dip inspired by baba ghanouj, Chef Jean-Georges Vongerichten grates raw ginger on top to add a fresh, surprising heat ...

If there’s one dish that truly captures the bold, spicy soul of Andhra cuisine, it’s Gutti Vankaya Curry. In Telugu, “gutti” means stuffed and “vankaya” means brinjal (eggplant). And trust ...

Things are winding down at my local farmers market. Gone are the tomatoes and tender lettuce greens, the fragrant basil and sweet corn. But just last week I saw a pile of purple and white streaked ...