While cancer is on the rise, especially among young adults, a gastroenterologist shared three foods that are linked to ...

Broccoli and Brussels sprouts have varying antioxidant levels. But comparing them head-to-head can be tricky, dietitians say.

Broccoli and cauliflower are both healthy cruciferous vegetables, but one offers slightly more fiber, vitamins and ...

The way you prepare broccoli and related vegetables can alter their potentially cancer-fighting powers, new research shows. Broccoli and other cruciferous vegetables are a good source of sulforaphane, ...

Cancer prevention isn’t just about medical check-ups - what you eat and the small lifestyle choices you make can make a big difference. Incorporating nutrient-rich vegetables and bioactive compounds ...

Implementing a healthy diet is important for everyone, but for those facing breast cancer and undergoing treatment, it’s ...

A US gastroenterologist has highlighted three powerful foods that may help the body fight cancer naturally. Carrots, garlic, ...

Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.

Broccoli’s key health compounds are now better understood at the genetic level, paving the way for healthier varieties with ...

In addition, Brussels sprouts are high in potassium, per the USDA, which is critical for maintaining fluid balance in the ...