Broiling is fast and delicious, but it doesn’t necessarily have to mean simple. Too often we think of broiling in terms of slabs of beef or chicken strips cooked unadorned except, perhaps, for a lick ...

That nip in the air says it's about time to pack the grill into the garage until next summer. But I love grilling. Cooking outdoors makes me feel like I'm on vacation. More than that, grilling allows ...

A hand adjusts temperature on an oven - Owngarden/Getty Images Whether you're new to broiling or a seasoned pro, you may have heard conflicting instructions about what to do with the oven door while ...

This Oven Baked bbq Chicken is easy to make and includes a homemade no-cook barbecue sauce. It's finger licking good!

For the rotisserie-style chicken, this smart “toaster oven” cycles through different bake, broil, and convection settings that no human would have the patience to manipulate manually—and likely wouldn ...

Having grown up in a house with a microwave and toaster oven, I don’t think I ever broiled anything until I was well into my twenties. I thought a broiler pan was just a funky-looking cooling rack.

Home cooks, who seem to love almost every innovation, generally disdain the humble, if omnipresent, broiler. As evidence, check out the cookbook shelves: You’ll find books galore on slow cookers, ...