You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

1. Preheat your oven to 325 degrees (If using a pre-cooked ham, heat to 300) 2. If your ham is spiral sliced, skip this step. If not, make diagonal cuts in an X pattern across the top of your ham ...

Variety Reveals Top 100 Comedies of All Time: See the top 10!

My honey mustard glaze is three parts sweet and one part knock-your-tastebuds-off-your-tongue tantalizing, y'all!! A rich, ...

Do you always know what you’re eating? When you bite through the crunch of fried chicken, gripping onto the end of a drumstick like a medieval king, it’s pretty clear you’ve got the leg. And when rosy ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...