In Barrow’s case, the objects of his affection were an appliance his parents had given him almost a decade earlier and the food it could help him make: fresh pasta. Barrow had worked as a pastry ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Brussels sprouts have undergone a real transformation, from bitter and reviled to chic and delicious, and it turns out it ...

Brussels sprouts are veggie all-stars. Here are five things you need to know, especially if you grew up loathing them. Smaller Brussels sprouts tend to taste sweeter and less bitter than big ones.

Air fryers are perfect for creating crispy, healthy brussels sprouts and other veggies. We found the best way to do it.

These sautéed greens are a crowd-pleasing addition to any dinner spread. When the Brussels sprouts craze hit a few years back, I was a little skeptical. The Brussels sprouts of my youth ...

Cookbook author Greta Podleski shares her spin on this easy salad that can last in the fridge for up to a week ...

That’s where this simple, quick and delicious leftover Brussels sprouts bubble and squeak from Easy Peasy Foodie comes in. Using just five ingredients, this recipe takes only five minutes to ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...