Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh Brussels sprouts are sold in two forms: attached to the stem and off of the stem. Attached to the Stem: ...

For a city closely associated with beige foodstuffs, Brussels packs a surprising culinary punch. Due respect should certainly be given to the holy trinity of frites, beer and waffles – but there’s so ...

The secret to this simple, delicious vegetable side dish? Shaving the brussels sprouts before roasting, which helps them caramelize in the oven. Many shaved brussels sprouts recipes yield fresh ...

If you grew up with baby boomer parents, Brussels sprouts probably weren't served at dinner because of the way they grew up eating them — boiled until they were a pile of bitter mush, accompanied by a ...

If you’re looking for a side dish that feels fancy, but is easy enough to make on a weeknight, our Brussels Sprouts With Caramelized Onions And Prosciutto recipe is for you. It comes together in ...

Brussels sprouts are veggie all-stars. Here are five things you need to know, especially if you grew up loathing them. Smaller Brussels sprouts tend to taste sweeter and less bitter than big ones.

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...