An “ad hoc” cassoulet, a pepper relish to go with turkey, winter squashes beautiful to look at but even better to eat, the leaves of Brussels sprouts flavored with mirepoix and pancetta, a wonderfully ...

Cleo Restaurant’s preparation of Brussels sprouts is kind of like a salad -- Brussels sprout leaves tossed with a tangy vinaigrette, capers and toasted almonds -- except that the leaves are deep-fried ...

Brussels sprouts have a bad reputation, but these tips may help even hardened skeptics overcome bad memories and embrace these healthy vegetables.

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf at its ...

PITTSBURGH (KDKA) -- All month long, Rania Harris is helping us put Thanksgiving Dinner on the table. This week, she's tackling a traditional side dish with a twist with Boaz Frankel. Slice each ...

While we love going out to eat, sometimes we’ve got to stick to homemade so we can keep things budget-friendly. And sometimes, we get the best of both worlds by making our favorite dishes at home with ...

Heat the blended oil in a sauté pan until the surface of the oil moves freely in the pan. (If the oil begins to smoke it is too hot). Add the brussel sprouts to the oil carefully (leaves may pop) cook ...

This month’s On the Table recipe is all about reinventing Brussels sprouts, swapping boiled and roasted bites for a crisp, raw sprout salad. I still remember how translucent they were, those Brussels ...

A guide to roasting the crispiest, sweetest Brussels sprouts every time.

Though small in size, Brussels are loaded with vitamins and minerals and each sprout is an antioxidant powerhouse. You either love them or you hate them: That's how it is for many people when it comes ...

Brussels sprouts are the star of many a contemporary meal. Among the more despised vegetables on the plates of a bygone public were Brussels sprouts — despised because they could be unpleasantly ...