Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...

Pan-searing Brussels sprouts saves you oven space and time. The edges get nicely browned while the centers end up tender. A light glaze of maple syrup and cider vinegar give these garlicky sprouts an ...

Instructions: Set a large pot of water to boil over high heat. When at a rolling boil, drop the pasta into the pot and cook according to package directions until al dente. Set aside a cup of the pasta ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

1. Preheat oven to 475 degrees. Line a sheet pan with parchment paper. Mix the brussels sprouts with the two oils, salt, and pepper. Toss and add them to one side of the sheet pan. 2. Mix the chicken ...

This sheet-pan halloumi, chickpea and veggie recipe is perfect for a weeknight dinner with easy cleanup. Chickpeas and ...

If you’ve only ever had soggy, overboiled Brussels sprouts, get ready to completely change your mind. These brussel sprout recipes that you will actually want to eat are crispy, cheesy, saucy, and ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

This hearty pasta dish gets a flavorful boost from caramelized Brussels sprouts roasted on a sheet pan. 1 pound dried pasta, such as spaghetti or fettucine 3 tablespoons extra-virgin olive oil, plus ...