We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...
The Pioneer Woman on MSN
Smashed Brussels sprouts are the crispiest, cheesiest bites
Brussels sprouts are at their best when they’re as crispy as possible. With this smashed Brussels sprouts recipe, you’ll get ultra-crunchy sprouts—no deep fryer required! Even better, these smashed ...
We're thrilled to bring you kitchen wisdom from our friends at America's Test Kitchen. They're sharing a vibrant, slow-cooked brussels sprouts recipe that's perfect for Thanksgiving. Brussels sprouts, ...
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