One of our writers challenged herself to make Brussels sprouts in eight different ways, and braising was the clear winner.

Anthony Bourdain's Brussels sprouts recipe might just be the best way to cook them. Here's what to know to make the perfect ...

This article was produced by National Geographic Traveller (UK). With bags of history, three official languages and the headquarters of both the EU and NATO, Brussels is an eclectic city — and it has ...

There’s no denying the explosive popularity of both kale and Brussels sprouts among food snobs in the past year or so. However, one British vegetable seed house, Tozer Seeds, has been working on ...

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent ingredients: kimchi, gochujang and yes, fish sauce. Now, ...

In October, Good Food host Evan Kleiman was invited to judge the plates at the Los Angeles Magazine Food Event; that day, Evan had what she calls “a Brussels sprout epiphany” when she tasted Sqirl’s ...

Brussels sprouts are one of those contentious vegetables that people either love or hate. I haven't always been fond of them myself, but they've grown from being merely tolerable to a vegetable I'd ...

Most of us fall into one of two camps when it comes to Brussels sprouts: OMG I love them or Ew, they’re so gross. They’re a polarizing vegetable and those who love them know that it’s hard to get the ...

After one traumatic childhood experience with boiled brussels sprouts, it took me 20 years to give the cruciferous vegetable another chance. My best friend was making a batch of simply sauteed ...