When you buckwheat buckwheat, you need to figure out the amount, seasonal factors, etc. of buckwheat flour, and it will take a few years to master buckwheat skill. Takara Tomy 's "It' s easy to do ...

Shinshu soba is from Nagano Prefecture, Japan. Shinshu soba’s name comes from Shimano, which is the old name of Nagano Prefecture. What makes this soba so distinctive is the great temperature ...

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“Uzuki is so special because our restaurant is making 100% buckwheat noodles every day by hand.” Bon Appétit spends a day on the line with soba master Shuichi Kotani preparing his signature buckwheat ...

Mariko Kallister’s strength flows from the force. You could see it in action one rainy night last March, her hands deep inside a lacquered wooden bowl in the dining room at the West Loop’s TenGoku ...