The idea is simple – offer many different foods for one fixed price. For several students, the simple concept of buffets is more enticing than the actual food. “I’m all about buffets,” said Andy ...

With these chefs in charge, it's time to reconsider the buffet.

Buffets can be divisive — while some customers love the variety, others hate the crowds and would rather sit and relax during their meal. Whichever camp you’re in, there’s no denying they can be a ...