Buko pandan pie is a favorite Philippine dessert, best known from the southern Luzon provinces of Laguna, Batangas and Cavite. It uses two classic Philippine ingredients, fresh immature coconut meat ...

The Pacific Daily News continues to share recipes through their partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Bernice P. Legaspi, who posted it to the group in ...

The green gelatin and the vanilla ice cream make an attractive combination. The coconut juice sweetens the gelatin, and sugar becomes unnecessary. 1. Crack open the young coconuts, if using. Reserve ...

Toronto’s Donna Bravo helped me recreate this popular Filipino dessert, the top seller at Max’s of Manila. Buko is young coconut meat, while pandan refers to leaves from the Asian plant that are often ...

The Pacific Daily News continues to share recipes through their partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Josefina Laxamana, who posted it to the group in ...

Nothing makes us feel the excitement for summer like the refreshing taste of the Filipino favorite, Buko Pandan. It reminds us of summer trips to the province or the beach, cooling off with a cold, ...

MANILA, Philippines — Pandan, or screwpine, which is a tropical plant that belongs to the Pandanus genus, is a favorite natural flavoring used in cooking and baking. Asian cuisines love to use it ...

Married chefs Amy Besa and Romy Dorotan like to serve Buko Pie at their New York restaurant Purple Yam. Buko Pie is a Filipino coconut pie, and Besa and Dorotan serve it with vanilla or purple-yam ice ...

Summer is here! Nothing makes us feel the excitement for summer like the refreshing taste of the Filipino favorite, Buko Pandan! It reminds us of summer trips to the province or the beach, cooling off ...