Dhivya Subramanian’s recipe isn’t traditional — but it beautifully blends the flavours of two places she calls home ...

Sweeten your Diwali with these 12 stunning dessert recipes — from royal falooda and burfi bark to jalebi and mango-cashew ...

Winters and festivals are around the corner and it's that time of the year, when our body needs a little boost of nutrition to stay healthy and dapat to the changing weather. Whether you want to give ...

There is something about Indian sweets that we just can't stop at one! Be it gulab jamun, jalebi or a ladoo, you ought to grab another one automatically after one serving. One Indian sweet that is ...

Throughout the South Asian diaspora many cultures believe that starting a celebration or important day with something sweet ...

Besan Ki Barfi Recipe: Here we bring you a quick and easy barfi recipe shared by Chef Pankaj Bhadouria on her Instagram. Perfectly gooey and made with fresh Nagpur oranges and cashew nut bits, this ...

Dates are full of taste and nutrients. And on such an auspicious occasion as Ramzan, popularity and importance of eating Dates doubles up. So, today we teach you a scrumptious date burfi recipe for ...

Bethica Das' recipe for the Hyderabadi delicacy Ande Ki Burfi is a unique take on the traditional barfi. Made with eggs and leftover bread, it can be had as a dessert or even during tea-time. "It is ...

This cardamom-scented dessert can feed a crowd. Ricotta Burfi Makes 25 servings 15 ounces ricotta cheese 1/4 teaspoon cardamom powder About 3 cups dry milk powder About 1 cup sugar 4 tablespoons ...

Make your Navratri feast more delightful with this easy step-by-step recipe of Singhare Ke Atte Ki Barfi, which you can make at home without putting in much efforts. Packed with the goodness of ...