Some fibers, like oat beta-glucans and wheat dextrin, are water- soluble, meaning they are easily fermented by gut bacteria.

So, when gastroenterologist Joseph Salhab, DO, recently shared a simple two-ingredient snack that he refers to as a “gut health powerhouse,” we were all ears. RELATED: Gastroenterologists Say This Is ...

A study of two large European patient cohorts has found that for every 10% increase in butyrate-producing bacteria in a patient's gut, the risk of hospitalization for any infection falls by between 14 ...

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Combining chia seeds with yogurt creates a symbiotic effect, enhancing nutrient absorption and promoting gut health. This ...

MiruTyton™, WDL’s natural butyrate fermentation soluble, substantially reduces prevalence of Salmonella and Campylobacter in challenged broilers in addition to improving Feed Conversion Ratio and ...

A new review highlights the anti-inflammatory potential of Hibiscus sabdariffa (roselle), synthesizing evidence from 25 studies published between 2019 and 2024. Most findings are from preclinical ...

Medically reviewed by Karina Tolentino, RD Bulgur wheat is rich in fiber, which helps support your digestion and heart health ...

Prof. Andreas Schwiertz, a distinguished researcher from the Institute of Microecology in Germany, is set to share groundbreaking discoveries at the upcoming Targeting Microbiota 2023 conference, ...