Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

This Red Cabbage Slaw for Tacos is bright, fresh, and tangy with a satisfyingly crunchy texture. Tossed in a creamy Greek yogurt dressing, its bold flavors are perfect for fish tacos, chicken tacos, ...

A neighbor gave me a head of Napa cabbage the other week. I wondered what to do with it. The giant head of cabbage is more leafy than traditional cabbage that you might use for coleslaw. I'd eaten it ...

This red cabbage slaw dressed with a yogurt and pomegranate molasses sauce adds just enough creaminess with a balancing dose of acidity, while the pomegranate molasses lends a pleasant sweetness.

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

This slaw is served at Cindy's Backstreet Kitchen at St. Helena in California's Napa Valley. In a bowl, combine vinegar, lime juice, cumin seeds, salt and pepper. Whisk in oil. Toss with daikon, ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When you’re eating a dish as ...