New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.

Cajun Roux Bar & Grill has opened in Hoover at Stadium Trace Village. The restaurant offering a taste of the bayou had its grand opening on May 26. Cajun Roux Bar & Grill is the new concept from Jeff ...

Chicken Fricassee is really a French stew that is typically cooked in a white wine sauce. This recipe is the Cajun version that is made with a traditional roux, and contains the holy trinity ...

Cajun food is all about big flavor and fun cooking. Every bite comes with a mix of spice, heat, and heart that keeps you ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux-fast, fuss-free ...

“Well, it comes from history, I believe. Just living in the South and everything being so food-centric, we went out to eat a lot,” says Jennifer Greenlee, owner of the Deja Roux Cajun & Soul food ...

Roux, a Cajun eatery owned by a Simsbury resident who grew up in Louisiana, is now open in Simsbury at 10 Wilcox St., offering New Orleans-style favorites such as gumbo, jambalaya, po’boys and Gulf ...