No kitchen appliance can do everything, no matter how many unique dishes you can make in your air fryer or how many casseroles your Instant Pot can whip up. That said, the microwave is arguably the ...

Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked, some nutrients ...

We're all looking for shortcuts to make mealtimes easier and faster. And, with busy schedules and late nights at the office, getting dinner on the table can be a challenge on some nights. But is it OK ...

Eggs Microwaving eggs might seem like a quick breakfast hack, but it’s surprisingly risky. When you cook eggs in their shell ...

You can reheat rotisserie chicken in the oven, microwave, stove, in an instant pot, or an air fryer. Reuse the chicken as a ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...