Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

Discover how to cook delicate salmon in a creamy lemon butter sauce, with options for crispy skin or without. Enjoy a simple ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

How often do you cook salmon? If the answer is never, then it's time to change that. The buttery fish is a nutritional powerhouse—rich in omega-3 fatty acids and protein, plus a solid source of ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

Making these salmon patties in the air fryer is easier than baking them in the oven or frying them in a pan. What also makes them easy is you’re using canned salmon from your low carb pantry, meaning ...

Coat the salmon in olive oil and season it with salt and pepper. Sear it in a cast-iron skillet on the stove for around 5 ...

This 30-minute recipe for “Marry Me Salmon” feels special but is easy enough for a weeknight. By Eric Kim Can you “Marry Me” anything? A number of “Marry Me” recipes, a protein draped in a creamy ...