When creamy, add in brown and white sugars and beat until fluffy. One at a time, beat in eggs Add pumpkin and vanilla and mix until just blended. In smaller bowl, stir together flour, baking powder, ...

Butter, pecans and brown sugar: The words alone can make your mouth water. It’s no wonder cookies that combine them are always popular. This little bar is a good example; with a taste reminiscent of ...

Each winter, I look forward to my dad making these vanilla brown sugar pecans. It is one of my favorite parts of going home and my favorite holiday treat. It originally started as a sweet and spicy ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This bi-weekly column presents recipes and tips that make baking in the mountains ...

THERE SHOULD BE a word that describes that feeling when you taste something made by an expert that is exponentially better than the perfectly acceptable version you’ve made at home for years. On one ...

The Lone Star State's pecan crop is worth about a half billion dollars in any given year. And if you've taken a drive through the Hill Country within the last month or so, you've seen that come out in ...