When we imagine our summer harvests, the mind goes right to a pantry lined with jars of salmon, caribou or vegetables. The steps to getting there are often missing from the musing. Whether you are a ...

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A: They aren’t the same, and understanding the difference is important to preserving foods safely. A pressure cooker is a saucepot with a rubber seal that locks and traps steam to cook foods more ...

Snagged, cleaned, sliced, diced, pressured and jarred. Buffalo fish need to be on the lookout for Robert Watkins and Melvin Enderle, brothers-in-law with a "can-do" mentality. While many fisherman may ...