Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

These vintage canning recipes bring back happy memories of our grandmothers. One taste of these preserves or pickles and ...

2 pounds green beans Garlic cloves 2 1/2 cups of vinegar 4 dill heads 2 1/2 cups water 1/4 cup of canning salt About a teaspoon of cayenne pepper Trim the ends of beans and place them in a bowl of icy ...

Who doesn't love pickles? Here's how to avoid the most common mistakes when you're making pickles at home. Making homemade ...

It’s ancient. It’s culinary cool. We’re talking pickling and canning, and fall’s brimming farm markets mean now is the time to gather friends for a good old ...

This is a terrific dessert on a warm night, a delicious accompaniment to grilled food, or a snack right out of the fridge. And, the best part is that it’s made from something you usually throw away.

Canning pickles isn’t difficult, but it requires preparation and an understanding of the “why” to achieve safe, optimal results. To help you approach home preservation with confidence, we asked an all ...

Soak cucumbers 24 hours in water and lime. Stir, drain and rinse. Soak in cold water 3 hours and drain. Mix and pour over cucumbers and allow to stand overnight. Bring to a boil and cook until ...