Bonnie’s is a new Cantonese-American restaurant in Brooklyn from former Win Son chef Calvin Eng. He named it after his mother, who inspired dishes like steamed egg custard. Menu influences also ...
On his left upper arm, Cantonese-American chef Calvin Eng has a tattoo that pays tribute to his upbringing and his identity as a chef. It is a heart with a banner bearing the letters MSG – the ...
Chef Calvin Eng at Bonnie's, a popular Cantonese American restaurant in Williamsburg, Brooklyn, is an outspoken advocate for the use of Monosodium Glutamate in cooking; MSG is already found in popular ...
NEW YORK (CBSNewYork)-- A Brooklyn restaurant that has been dealing with delays and problems on top of the rise in COVID-19 cases is pivoting to enable its survival. After months of setbacks, the ...
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