Spanish Garlic Brussels Sprouts are a simple yet flavorful dish, sautéed with garlic, olive oil, and traditional Spanish seasonings. This recipe shows how to make tender, caramelized Brussels sprouts ...

David and Laura Shea, Applewood’s husband-and-wife team (he’s the chef, she runs the place), heap seasonal favorites upon seasonal favorites. All market-driven, and aided by an old-fashioned secret: ...

Discover the fascinating science behind the transformation of Brussels sprouts from a bitter, unpopular vegetable into a modern culinary favorite. This video explores how plant breeders reduced the ...

Preheat the oven to 425°F. Line a baking sheet with aluminum foil and spray with cooking spray. Add the Brussels sprouts to the prepared baking sheet. In a medium bowl or measuring cup, whisk together ...

Anthony Bourdain's Brussels sprouts recipe might just be the best way to cook them. Here's what to know to make the perfect ...

1. Set the oven at 450 degrees. Have on hand a large, rimmed baking sheet. 2. In a large bowl, toss the Brussels sprouts, potatoes, red onion, red pepper, garlic, rosemary, olive oil, and a generous ...

Prepare a large bowl of ice water and set it aside, along with a slotted spoon and a plate lined with paper towels. Bring a large pot of water to boil over high heat, add Brussels sprouts, in batches, ...

Separating the dark green outer leaves from the lighter green cores allows them to both be tender and crispy when you roast them. David Malosh for The New York Times. Food Stylist: Simon Andrews. Heat ...

- In sautee pan over medium high heat, sautee mushrooms in olive oil. season with some salt and pepper. After nicely browned, remove from pan and set aside. -Season salmon filets with salt, pepper and ...