Chilean wines are often overshadowed by wines from their next-door neighbor, Argentina. And for those who have tried wines from Chile, most people have probably only had cabernet sauvignons from this ...

One of the oldest wineries in Chile has gained lots of recent acclaim for their dry-farmed, old vine Carmenere wines. ByCathrine Todd, Contributor. Forbes contributors publish independent expert ...

Chile has long been a source of good value wines, mostly a variety of French-origin grapes. But over the past 30 years, a previously little-known grape, carménère, has become widely considered Chile’s ...

"Now" is a provocative marketing term as in "What's the best wine to drink now?" The thing is, with wine, there's a whole lot of "then." And uniquely, with Carmenere, between then and now - nothing.

It's a lovely Chilean red and it's not Merlot. WSJ's Lettie Teague and Tanya Rivero look at the mystique of the Carmenere grape, which wine lovers are rediscovering. Photo: Getty A FRIEND OF MINE ...

Over the years we have expressed our bias against carmenere, a grape variety once popular in Bordeaux but now grown almost exclusively in Chile. The commercially produced wines we tasted then just ...

Chile and Argentina share a soaring mountain range. On the west side of the Andes Mountains, Chile extends more than 2,500 miles along the Pacific Ocean down the southern tip of South America. On the ...

Written by Dr. Elinor Garely - special to eTN and editor in chief, wines.travel A Hidden Terroir in Chile Nnstled within the heart of Chile’s renowned Peumo region, the Cornellana Valley stands as one ...

Worldwide consumer demand is pushing organic farming to higher levels every year. If there is an unfortunate side to this, it is the premium price paid for the produce in the market, in some instances ...

In the glass: This Tacora wine is a deep, dense blood-red color with an opaque core going out into a fine crimson to slightly tinged rim definition with high viscosity. On the nose: It has immediate ...

It was lunchtime at Cafe Gray at Time Warner Center, and I was sitting with the partners in a new Chilean winery, Guillermo Luksic and Laurent Dassault. From time to time, smiling diners seemed to be ...