IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. This unique carrot stick slicer is ...

Cutting carrots with sharp blades instead of blunt ones can reduce the depth of potential contamination by E.coli O157:H7. Slicing with a blunt machine blade enhanced penetration of E.coli O157:H7 and ...

Chopping: This model had very good performance in our chopping tests of almonds and onions. Slicing: This model had very good performance in our slicing tests of celery and mushrooms. Shredding: This ...

In the late 1980s, Dr. Leonard Pike stood at a roadside vegetable market in Russia and watched a produce man chop, chop, chop much like a butcher slicing deli meat. When he was finished, the thin, ...