MANUFACTURERS of cassava by-products are pressing for more of the crop to be planted to satisfy growing demand in the local and export market. The manufacturers say much higher levels of production ...

Drives Cassava Innovation Through SME Support Company Chairman Doubles Prize Money for Innovators FMN, a leading diversified Pan-African Food and Agro-allied Group, and the convener of the renowned ...

Over 70 per cent of small-holder farmers are engaged in cassava production. A non-governmental organisation, African Agricultural Technology Foundation (AATF), is striving to ensure that commercial ...

Cassava is a staple food for millions of people across Africa and a major source of income and employment for farmers. There are efforts to create an effective cassava entrepreneurship system to boost ...

Cassava, a staple food for not only Nakasongola area, but several other districts in the north, eastern parts of Uganda is under threat from disease attack that has drastically impacted on the farmer ...

Nairobi — Kenya is relying on cassava importation from neighboring countries to meet high demand for the food product locally. Self Help Africa Head of Programmes Peter Aluoch says local demand for ...

A new analysis of the genetic diversity of cassava will help improve strategies for breeding disease resistance and climate tolerance into the root crop, a staple and major source of calories for a ...

The Department of Agriculture-Regional Field Office 8 (DA-RFO 8) together with the City Agriculture Office of Maasin conducted the cassava production technology training on September 7 to 9 in Brgy.

African agricultural officials have converged on Cameroon to map out ways of processing the continent's enormous food resources instead of exporting the raw products to Europe. The international trade ...