While consuming celery in juice form can be convenient, it isn't better than consuming the vegetable the old-fashioned way.

As a longtime fan of Khan’s work, I was excited to see her pull from her Iranian and Pakistani heritage for many of the dishes in “Sabzi.” Get the recipe: Khoresht-e Karafs (Persian Celery Stew) I ...

You buy it for exactly one thing, use a stalk, toss the rest in your fridge. Weeks later, you open a drawer and find the lank green limbs, lifeless and sad, their potential wasted. I am talking about ...

Celery is one of the most common – but often underappreciated – ingredients included in Thanksgiving stuffing. It's also frequently included in soups, stir fries, green salad, pasta salad, egg salad, ...

Ryan Vargo, the chef of Punto Rosso Ristorante in Montclair, says he keeps up with food trends through culinary journals, magazines and television shows, and never imagined that celery would ever be ...

Roasting, stir-frying, and grilling turn cucumbers, lettuce, radishes, fennel, and more into weeknight comfort.

I don't see a lot of Instagram traffic for celeriac (unlike cauliflower, which continues to soak up the bright light). And I don't hear a lot of friends sharing recipes for it, nor do I see it ...

Bread inevitably will become stale or moldy over time, but keep it fresh for as long as possible with this simple yet unusual ...

It s hard to think of a vegetable more overlooked and underrated than celery. I m reminded of this whenever the weather cools ...