Add Yahoo as a preferred source to see more of our stories on Google. SAVANNAH, Ga. (WSAV) — The South American Pacific coast is home to different fauna and rich Incan history. Here, a pre-Hispanic ...

Editor's note: Eric Ludy is an American writer and journalist living and working in Lima, Peru. Ludy had worked for a daily newspaper in Wisconsin, but faced with a layoff notice, he decided to do ...

It’s not the ceviche we’re most accustomed to seeing around these parts. Most of the ceviche in San Diego draws its influence from a Mexican variation: citrus-cured seafood served with a tostada or ...

Peru is so much more than Machu Picchu — it’s a land where desert oases meet world-class cuisine and adrenaline-filled adventures. From Lima’s creative energy to Huacachina’s towering dunes, travelers ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

In the Southern Hemisphere, Christmas marks the start of summer. In Lima, Peru's frequently overcast capital that overlooks the frigid southern Pacific, that means blazing sunshine and warmer waters ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

Add Yahoo as a preferred source to see more of our stories on Google. Shellfish collectors in Peru make a living harvesting a special mollusk called the barquillo, a primary ingredient in a ...

Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or shellfish ...

Forbes contributors publish independent expert analyses and insights. I cover travel trends and wellness and family travel. I’ve long been a fan of Peruvian food, the vibrant flavors and colors, the ...