Anheuser Busch, under its premium Mexican beer brand Estrella Jalisco, has announced the latest addition to its Michelada portfolio, Tropical Chamoy Michelada. A “refreshing and fruity spin” on the ...

Whether you partied too hardy down the St. Mary’s Strip the night before or just love the salty, often briny cure-alls found in bloody marys and beer-filled micheladas, don’t skip this list. Even ...

Sofia Reyes is bringing the flavor. The 25-year-old Monterrey, Nuevo native has teamed up with legendary Mexican brewery Estrella Jalisco to introduce the brand’s Tropical Chamoy Michelada. Boasting a ...

The five basic types of micheladas, from left: gomichela, michelada botanera, chelada, michelada and michelagua (Susana Sanchez / Los Angeles Times) There is no truer measure of a food’s popularity ...

When longtime Mexican beer maker Estrella Jalisco reached out to Tucson celebrity chef Maria Mazon to help it introduce its new Classic Michelada beer to American audiences, the answer was a ...

Add Yahoo as a preferred source to see more of our stories on Google. The Chuper michelada La Chupería. The drink's origin is the stuff of culinary urban legend. (Mariah Tauger/Los Angeles Times) The ...

We've all heard of hot chocolate bombs, but what about all the buzz on michelada bombs? Ruby Wilder, who owns an online business focused on selling delicious taco boxes and treats, created her style ...

Like Chamoy in your drinks? This still-unnamed michelada-esque is one of two new concoctions offered at My Friend’s Backyard. Credit: Jaime Monzon It was on a particularly sticky San Anto evening ...

Forget Sriracha; That's so 2008. Make way for chamoy, the supercharged sweet-sour Mexican condiment that's barging into Houston restaurants, ice creameries and craft-cocktail bars as one of Houston's ...

There is no truer measure of a food’s popularity than the race to modify or reinterpret it. Through that lens, the michelada rules. It is the monarch of day-drinking in Southern California and part of ...