As the sun emerges from behind the clouds and the daily temperature begins to rise (to the point where you're prepping to put away that winter coat once and for all), there's no denying it: Grilling ...

After I conquered my fears of grilling inadequacy by applying technology, I wanted to see if the same method could be applied to that BBQ staple: smoking. Lucky for me, Char-Broil has a new digital ...

For many, the backyard barbecue is a summertime staple. But achieving fall-off-the-bone ribs and juicy, tender brisket requires more than just a bag of charcoal and an open flame. Enter the smoker, a ...

Cooking food is not just a necessity for some, but more so a way of life. For those who grill or smoke their foods, hours are spent prepping, cleaning, seasoning, and getting your rig to the perfect ...

If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...