Food writers at The Washington Post answer questions about all things edible. Q: I am a hard-core cheese collector. Problem is, when I eat it I try to stick to 1-ounce servings, so I end up with a ...

This is a Gouda tip. A UK surgeon is sharing how to best store cheese in the refrigerator — turns out, you may have been doing it wrong this whole time. Dr. Karan Rangarajan, also known as Dr. Karan ...

When you were a kid, you likely saw some variation of those tiny, bright red cheese wheels from brands like Babybel. The red part, of course, wasn't cheese. It was wax, and you had to unpeel that part ...

The cheeserati tell us to never wrap the pricey artisan Kentucky Rose or Humboldt Fog we’ve just bought in plastic wrap. But what’s a cheese lover to do when the wedges come home in that plastic? Some ...

Both of these kitchen papers have slick surfaces and are extremely useful in a variety of applications. Find out when to use which and how they are similar to—and different from—one another. Reviewed ...

Head over to your organized pantry or the cabinet where you stash your kitchen supplies and peak inside. You have rolls of both parchment and wax paper, don't you? Most people do! It's almost ...

When you splurge on a cheese that's $20 per pound, you're going to want to keep it fresh for as long as you possibly can. But that doesn't mean you have to spend another $9 for a box of cheese papers.

Are wax paper and parchment paper interchangeable? I use parchment to line pans and wax to roll out pastry, but do I need both? This was a question that came up recently during our weekly live chat, ...