But across the pond, it's a different story. France has a love affair with cheese. The French have multiple annual cheese ...

The birthplace of Roquefort cheese is in the mountains which rise in the southeast of France, half way between the Eastern Pyrenees, and the beautiful but boisterous gulf of the Mediterranean ...

SFA advised those who have bought the product, which expires on March 29, not to consume it. Read more at straitstimes.com.

Claudia Romeo: We're in Seine-et-Marne, in France, in the birthplace of Brie ... which means that the cows are milked here and the cheese is just made 100 meters from here. What is the breed ...

It's a soft cheese with a flowery rind all around. It's really the emblem of Normandy." Today, France makes 360 million wheels of Camembert each year, and the cheese has become a symbol of French ...

Eyeing the soft white cheese warily, I realize that in Lyon, France’s first city of gastronomy, food isn’t just sustenance; it’s a time machine. Each dish comes with a side of history.

These, and the Emmentals produced in the Savoy region of France, which are very similar ... this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated ...

An imported raw milk cheese from France is being recalled as it might contain bacteria. Read more at stomp.straitstimes.com ...