A handful of Vermont restaurants draw their identities from their chef-founders, including American Flatbread in Waitsfield (George Schenk), Café Provence in Brandon (Robert Barral) and, recently, ...

At age 29, Dani Dillon already oversees nine kitchens on three coasts — Lake Michigan being the third — plus London. As head of food and beverage at the Wing, a chain of coworking spaces for women, ...

For the first three years of his time in Baton Rouge, Johnson also traveled with the football team to ensure quality control.

Last winter, American TV audiences were introduced to fiery chef Claudette Zepeda-Wilkins on the Bravo series “Top Chef.” This month, San Diego diners are getting a fresh taste of the homegrown Latina ...

The nation’s chain restaurants don’t reap much critical praise, but many high-end chefs say they got a priceless, practical education there. By Priya Krishna Cassidee Dabney has one of the more ...

Chef K, who partnered with Rao's Homemade, tells PEOPLE about how she "went from one guy boss to 20 girl bosses" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Cristeta Comerford served as executive chef at the White House for nearly two decades until retiring last July. Comerford, 62, was the first woman and first person of Asian descent to hold the job. In ...

The celebrity chef recalled the "eye rolls" some judges would give her during her 19 seasons on the Bravo show ...

NEW ORLEANS (WVUE) - At Coquette on Magazine street guests find a welcoming retreat from the typical fine dining cuisine with menus crated with deliberate intention, featuring local ingredients, and a ...

Recaldo Thomas, a Canadian-Antiguan chef, was remembered by friends as a role model and a "one-of-a-kind special human being" Recaldo Thomas/Facebook Chef Recaldo Thomas is being remembered by loved ...