Chef Jean-Pierre crafts the perfect lamb loin recipe for a special night in. Seared to perfection and paired with a rich pan sauce, this dish is tender, flavorful, and surprisingly simple. Serve it ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...