Frédéric Perrier, known for his longtime run at Aura Brasserie in Sugar Land and one of the few chefs in Houston to be named a Maitre de Cuisiner, passed away on Monday. Perrier was 61 years old.

Following our conversation, covered in parts one and two of this Chef Chat, Chef Perrier brought out a glass of Pinot Noir and a few of the dishes on his menu. We began with the Aura Salad, a ...

PHILADELPHIA (WPVI) -- The man known for putting the Philadelphia food scene on the map suffered a massive heart attack, but was saved by the actions of a quick-thinking neighbor. Chef Georges Perrier ...

Frédéric Perrier, a respected French chef who helped usher in a wave of talented compatriots from France who cooked and eventually opened their own restaurants in Houston, died on Monday. He was 61.

Chef Nicholas Elmi has worked in some of the most top rated French restaurants on the east coast. They include Guy Savoy (Paris), Union Pacific, Oceana and Lutece. And one of the most legendary places ...

Three years ago almost to the day, it was announced that chef Philippe Schmit (at Philippe Restaurant + Bar at the time; currently at Drexel House) had achieved the prestigious title of Maître ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Okay, so quite some time ago (like back in November), there was a rare collaboration dinner that ...

, 8229 Germantown Avenue in the Chestnut Hill section of Philadelphia, Pennsylvania, on Tuesday, November 11, beginning at 6:00 p.m. with a champagne reception and silent auction. The format for the ...

On a recent evening in Chestnut Hill, a small group of diners sat down for a special dinner conceived by one of the city’s most revered chefs. The event, held at Heirlooom restaurant Nov. 14, featured ...

When cooking is in your blood, there's no denying it especially for one of Houston's two Maitre Cuisinier de France. That's Master Chef of France to you English speakers, and a huge recognition among ...

An impassioned veteran of classic French cuisine, chef Georges Perrier and the Philadelphia institution he ran for more than 40 years — Le Bec-Fin — are the subjects of Erika Frankel’s charming, ...