Try this easy trick from Geoffrey Zakarian the next time you have salmon on the dinner menu. Grab a salmon filet, pat it dry, and make three vertical slits on the skin side of the filet. Turn the ...

Add Yahoo as a preferred source to see more of our stories on Google. If you want to cook like a starred chef, start by picking regional products as they are likely to taste better, not having been ...

Coffee is a great way to start the day, but it also has myriad uses in the kitchen. This clever trick keeps your chicken moist and flavorful.

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

Fried foods are an integral part of regional Indian cuisines. From samosa, kachori, to pakodi and gulab jamun, every cuisine ...

From Lewis Barbecue’s famously smoky brisket to Poogan Porch’s creamy Southern grits, we asked the chefs responsible for whipping up some of the city’s most beloved fare to share their top tips for ...