Make the Chianti sauce: Sauté minced onions in extra-virgin olive oil for 5 minutes, add 3 cloves of garlic and the prosciutto and continue to sauté for 1 more minute. Add ½ cup wine and cook for 1 ...

This recipe is part of our partnership with YesChef, a streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. At Antica Macelleria Cecchini, Dario Cecchini’s ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Broadwayworld.com had the opportunity to sample Santa Margherita's Chianti ...

This Tuscan dish may be served with or without the sauce of roasted red pepper. The recipe is from Giovanna Folonari-Ruffino, whose husband is winemaker at the Tuscan Estates of Ruffino. A nice first ...

In a small saucepan, combine the vinegar and sugar and cook over moderate heat, stirring occasionally, until a medium amber caramel forms, 8 to 10 minutes. Carefully add the tomatoes and red pepper ...

SPICED CHIANTI FIZZ Ingredients: » 1.5 oz. Chianti good enough to drink on its own » 1/2 oz. citrus- & ginger-infused grappa or Cointreau (Cointreau adds orange tones to the drink without being overly ...